Study Abroad

The master’s programme “Global Food, Nutrition and Health” allows its students to easily integrate a study-abroad period into their master’s degree, especially during their third or fourth semester, thanks to the programme’s flexible elective area.

The “Global Food, Nutrition and Health” programme has several special exchange partnerships (Erasmus agreements) with closely related master’s programmes at universities abroad, in particular the MA Food Politics and Sustainable Development at the Catholic University of Lille, the MSc Sustainable Food Systems at the Swedish University of Agricultural Sciences in Uppsala, and the MSc Global Health at Koç University in Istanbul.

In addition to these programme-level partnerships, students can also apply for other faculty-wide or university-wide exchange opportunities. In previous years, “Global Food, Nutrition and Health” master’s students have spent semesters abroad in countries such as Costa Rica, France, and Italy.

For further information, visit the website of the university’s International Office.