Course Structure
The Master's programme "Global Food, Nutrition and Health" (M.Sc.) comprises modules with a total of 120 ECTS credits. It offers a broad range of modules, which are structured into the following module areas:
- A. Approaches + Targets + Controversies (35 ECTS credits)Hide
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- Food and Society (5 ECTS credits)
- Global Health Policy (5 ECTS credits)
- Climate Change and its Consequences (5 ECTS credits)
- Components and Production of Plant and Animal Foods (5 ECTS credits)
- Medicine and Nutrition (5 ECTS credits)
- Global Political Economy of Food (5 ECTS credits)
- Research Strategies and Methods (5 ECTS credits)
- Food and Society (5 ECTS credits)
- B. Food, Nutrition and Health in a Global Context (20 ECTS credits)Hide
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- Food, Health and Climate Communication (5 ECTS credits)
- Food Security and Development (5 ECTS credits)
- Introduction to Law and Food Law (5 ECTS credits)
- International Nutrition Politics (5 ECTS credits)
- Food, Health and Climate Communication (5 ECTS credits)
- C. + D. Specialization/ Elective area (25 ECTS credits)Hide
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- C Issues in Food, Nutrition and Health
- D Theories, Methods and Skills
Different course offer each semester (elective course handbook announced shortly before the start of the semester)
- C Issues in Food, Nutrition and Health
- Mandatory 2-month Internship (10 ECTS credits)Hide
- Master's Thesis (30 ECTS credits)Hide
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