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FACULTY OF LIFE SCIENCES: FOOD, NUTRITION AND HEALTH

Master's Programme "Global Food, Nutrition and Health" (M.Sc.)

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Course structure

The Master's programme "Global Food, Nutrition and Health" (M.Sc.) comprises modules with a total of 120 ECTS credits. It offers a broad range of modules, which are structured into the following module areas:

A Approaches + Targets + Controversies (30 credits)Hide

Global Nutrition and Food Security (5 credits)
Global Health and Global Health Financing (5 credits)
Climate Change and its Consequences (5 credits)
Components and Production of Plant and Animal Foods (5 credits)
Medicine and Nutrition (5 credits)
Political Economy of Nutrition and Health (5 credits)

B Food, Nutrition and Health in a Global Context (20 credits)Hide

International Comparison of Food, Nutrition and Health Systems (5 credits)
The Politics of Development in Nutrition and Health (5 credits)
Introduction to Law and Food Law (5 credits)
International Nutrition and Health Politics & Nutrition and Health Aims (5 credits)

C Research Strategies and Methods in Science and Practice (5 credits)Hide

Research Strategies and Methods in Science and Practice (5 credits)

D Lecture Series (5 credits)Hide

Lecture Series (5 credits)

E Multidisciplinary Training: Co-Teaching (choice 3 out of 8 modules) (15 credits)Hide

Sustainability, Planetary Boundaries (5 credits)
Critical Perspectives on “Food Security” (5 credits)
Evaluation of Complex Interventions (5 credits)
Migration and Health (5 credits)
External Interventions and Humanitarian Aid (5 credits)
Medical Ethics (5 credits)
Urban Health (5 credits)
Food Trade Law (5 credits)

F Multidisciplinary Training: Summer School (5 credits)Hide

Multidisciplinary Training: Summer School (5 credits)

G Mandatory 2-month Internship (10 credits)Hide

Mandatory 2-month Internship (10 credits)

H Master's Thesis (30 ECTS credits)Hide

Master's Thesis (30 ECTS credits)

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