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FACULTY OF LIFE SCIENCES: FOOD, NUTRITION AND HEALTH

Master's Programme "Global Food, Nutrition and Health" (M.Sc.)

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Course structure

The Master's programme "Global Food, Nutrition and Health" (M.Sc.) comprises modules with a total of 120 ECTS credits. It offers a broad range of modules, which are structured into the following module areas:

A. Approaches + Targets + Controversies (35 ECTS credits)Hide
  • Food and Society (5 ECTS credits)
  • Global Health Policy (5 ECTS credits)
  • Climate Change and its Consequences (5 ECTS credits)
  • Components and Production of Plant and Animal Foods (5 ECTS credits)
  • Medicine and Nutrition (5 ECTS credits)
  • Global Political Economy of Food (5 ECTS credits)
  • Research Strategies and Methods (5 ECTS credits)
B. Food, Nutrition and Health in a Global Context (20 ECTS credits)Hide
  • Food, Health and Climate Communication (5 ECTS credits)
  • Food Security and Development (5 ECTS credits)
  • Introduction to Law and Food Law (5 ECTS credits)
  • International Nutrition Politics (5 ECTS credits)
C. + D. Specialization/ Elective area (25 ECTS credits)Hide
  • C Issues in Food, Nutrition and Health
  • D Theories, Methods and Skills

Different course offer each semester (elective course handbook announced shortly before the start of the semester)

Mandatory 2-month Internship (10 ECTS credits)Hide
Master's Thesis (30 ECTS credits)Hide
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